THE RAW DOG BARKERY CHICKEN BREAST IS OUR MOST POPULAR PRODUCT AND IS SOURCED FROM USDA INSPECTED MEAT AND IS HAND CUT WITH GREAT ATTENTION TO DETAIL & QUALITY.  OUR QUALITY IS EVIDENT IN OUR ANALYSIS. COMPARE US TO OTHERS!

• 100% CHICKEN BREAST
• SINGLE INGREDIENT
• GLUTEN FREE
• GRAIN FREE
• STARCH FREE
• SYNTHETIC FREE
• PRESERVATIVE FREE
• HIGH VALUE TREAT
• SPECIES APPROPRIATE
• REAL WHOLE FOOD
• HAND PREMIUM CUTS
• SOURCE USDA INSPECTED

Ingredient: Chicken Breast

Crude Protein 87.31% Min, Crude Fat 7.18% Min, Crude Fiber .73% Max,  Moisture 3.07% Max

Prices reflect current market pricing and may fluctuate from time to time. We apologize for this inconvenience. 

Chicken breast is a popular and versatile food that is high in protein and low in fat. Here are some potential health benefits of eating chicken breast based on research:

1. High in Protein: Chicken breast is a rich source of high-quality protein, which is important for building and repairing tissues in the body. A 100-gram serving of chicken breast contains approximately 31 grams of protein (1).

2. Helps with Weight Management: Chicken breast is a low-fat and low-calorie food that can help with weight management. A study published in the American Journal of Clinical Nutrition found that a high-protein diet, including chicken breast, helped to increase satiety and reduce food intake, leading to weight loss (2).

3. Good Source of Vitamins and Minerals: Chicken breast is a good source of essential vitamins and minerals, including vitamin B6, phosphorus, and niacin. These nutrients are important for energy production, healthy blood cells, and brain function (3).

4. Supports Muscle Health: Chicken breast is a rich source of the amino acid leucine, which is important for muscle growth and maintenance. A study published in the Journal of Nutrition found that a diet high in leucine, including chicken breast, helped to preserve muscle mass in older adults (4).

5. Versatile and Affordable: Chicken breast is a versatile and affordable food that can be prepared in many different ways and added to a variety of meals.

References:

1. USDA FoodData Central. (n.d.). Chicken, broilers or fryers, breast, meat only, cooked, roasted. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/172464/nutrients

2. Leidy, H. J., Carnell, N. S., Mattes, R. D., & Campbell, W. W. (2007). Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women. The American Journal of Clinical Nutrition, 86(4), 995-1001.

3. USDA FoodData Central. (n.d.). Chicken, broilers or fryers, breast, meat only, cooked, roasted. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/172464/nutrients

4. Katsanos, C. S., Kobayashi, H., Sheffield-Moore, M., Aarsland, A., & Wolfe, R. R. (2006). Aging is associated with diminished accretion of muscle proteins after the ingestion of a small bolus of essential amino acids. Journal of Nutrition, 136(1), 239S-243S.