Ingredients:  Salmon with Skin On

Crude Protein 43.35%, Fat 52.57%, Fiber .08%, Moisture 1.59%

Here are some of the benefits of feeding salmon:

1. Rich in omega-3 fatty acids: Salmon is one of the best sources of omega-3 fatty acids, which have been shown to have numerous health benefits, including reducing inflammation, improving heart health, and supporting brain function. (1)

2. High in protein: Salmon is a rich source of high-quality protein, containing about 22 grams of protein per 3-ounce serving. Protein is important for building and repairing tissues in the body. (2)

3. Contains essential vitamins and minerals: Salmon is a good source of several essential vitamins and minerals, including vitamin B12, vitamin D, and selenium. These nutrients are important for maintaining good health and preventing chronic diseases. (3)

4. May improve cognitive function: Some studies have suggested that feeding salmon may improve cognitive function and reduce the risk of cognitive decline in older adults. (4)

5. May reduce the risk of certain diseases: feeding salmon may help reduce the risk of several chronic diseases, including heart disease, diabetes, and certain types of cancer. (5)