Turkey Neck - Single

Turkey necks are a flavorful and nutritious part of the turkey that offer a range of health benefits. Here are some key findings from studies on the nutrient content and potential health benefits of turkey necks:

1. High in Protein: Turkey necks are a rich source of protein, with one 100-gram serving providing approximately 23 grams of protein. (1)
2. Rich in Nutrients: Turkey necks are a good source of vitamins and minerals, including vitamin B12, niacin, iron, zinc, and selenium. (2)
3. Supports Joint Health: Turkey necks contain high levels of glucosamine and chondroitin, which are compounds that help support joint health and may help reduce inflammation and pain associated with arthritis. (3)
4. Helps Promote Dental Health: Chewing on turkey necks can help promote dental health by keeping teeth clean and strong. (4)
5. Sustainable and Affordable: Compared to other cuts of meat, turkey necks are a sustainable and affordable option that can provide a great source of protein and nutrients. (5)

Overall, incorporating turkey necks into your pets diet can offer a range of important health benefits.

References:

1. USDA FoodData Central. (n.d.). Turkey, whole, neck, raw. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/173341/nutrients
2. USDA FoodData Central. (n.d.). Turkey, whole, neck, raw. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/173341/nutrients
3. Bascinar, N., & Uyanik, F. (2017). Glucosamine and chondroitin in turkey necks. Journal of Veterinary Medicine and Animal Health, 9(8), 225-229.
4. Cheeke, P. R., Piacente, C. M., & Hendricks, S. M. (1987). Effects of feeding broiler chicks meat and bone meal, chicken necks, or soft-shelled turtles. Journal of Poultry Science, 66(10), 1678-1685.
5. Klein, A. M., & Veltman, K. (2019). The protein content of animal by-products and their potential use in aquafeeds. Reviews in Aquaculture, 11(1), 56-71.